Glenn says, “These are the best brownies to inspire artists.”
Makes 1 Serving for Glenn (Or 8 big brownies for normal people.)
- 1⁄2 cup melted butter (real)
- 1⁄2 cup unsweetened cocoa
- 1 cup granulated sugar
- 2 fresh eggs (large)
- 2 tsp vanilla
- 1⁄2 cup flour (all purpose or baking)
- 1⁄4 tsp salt
- Preheat oven to 350°F.
- Line an 8 inch square pan with foil.
- In a medium mixing bowl, add melted butter and cocoa; stir until dissolved.
- Incorporate the sugar and thoroughly mix.
- Crack the eggs in a separate dish to be sure the eggs are good, then stir them in slowly until mixed well.
- Stir in the vanilla, flour, and salt. Stop mixing when you can’t see any flour. Don’t over-mix.
- Add 2 cups of semi-sweet morsels (chocolate chips). Fold in loosely.
- Add mixture to pan and bake 25 minutes. Set aside to cool.
~Staff


