Ingredients:
1 cup pumpkin puree
3 tbsps. peanut butter
2 eggs
2 cups whole wheat flour
1 cup quick oats
1 tsp. ground cinnamon
Preheat oven to 325°F
* Combine all ingredients using a stand mixer (or wooden spoon). Dough will be stiff.
* Lightly flour your work surface and roll dough out to ¼ inch thickness.
* Cut dough into ½ inch pieces or use your favorite cookie cutter.
* Bake until dry and crisp, turning the biscuits once, 40 minutes or until done.
* Cool completely and store in an airtight container.
Ellie’s Tip: Make a big batch and freeze some of the dough for another batch of fresh, wholesome dog biscuits later!