8 large potatoes, peeled and boiled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion powder
1/2 cup butter, divided
8 ounce block Colby Jack or Cheddar cheese
1 cup corn flakes cereal, crushed
1/4 cup melted butter
Heat oven to 350°
Mash potatoes with salt, milk, onion powder and 1/4 cup butter.
Chill until firm, about an hour.
Cut cheese into 1 inch cubes.
Shape mashed potatoes around the cheese cubes
into 2 1/2" balls.
Roll in corn flake crumbs.
Melt and brush remaining butter on potatoes
Place on slightly-greased cookie sheets.
Bake 20 minutes or until heated through