4 tbsps. butter, melted
1 ½ lbs. scallops, rinsed and patted dry
½ cup seasoned bread crumbs
1 tsp. garlic powder
½ tsp. onion powder
½ tsp. paprika
½ tsp. dried parsley
¼ cup grated parmesan cheese
Preheat oven to 400°F
Combine the bread crumbs, garlic powder, onion
powder, paprika, and parmesan cheese in a small dish.
Dip scallops in melted butter and roll into bread crumb mixture to evenly coat. Place scallops in a 2 quart
casserole dish without touching the sides. Pour
remaining melted butter carefully into dish and bake until scallops are firm, about 20 minutes.
Serve over rice or linguini.